本文综合自: ①2022-07-20新京报《卧底必胜客后厨》 ②2022-07-20中国市场监管报《必胜客有问题?立案查处》 ③2022-07-20呼吸科大夫胡洋《必胜客烹炸油过期不更换,色如墨汁炸薯条照样卖,过期油里有哪些致癌物》 ④Pei Qin.et al.Fried-food consumption and risk of cardiovascular disease and all-cause mortality: a meta-analysis of observationalstudies.heart.2021.http://dx.doi.org/10.1136/heartjnl-2020-317883 ⑤Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studiesBMJ 2014; 348 doi: https://doi.org/10.1136/bmj.g1610 (Published 19 March 2014)Cite this as: BMJ 2014;348:g1610 ⑥Sun Y, Liu B, Snetselaar L G, et al. Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study[J]. bmj, 2019, 364: k5420. ⑦;Dietary Fat Is Associated With Metabolic Syndrome in Japanese BraziliansDiabetes Care 2005 Jul; 28(7): 1779-1785.https://doi.org/10.2337/diacare.28.7.1779 ⑧2022-04-26中国营养学会《中国居民膳食指南(2022)》 ⑨原国家卫生计生委《中国居民营养与健康状况监测(2010-2012年)》